Mango and Brown Sugar Pork Back Ribs Recipe

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Mango and Brown Sugar Pork Back Ribs
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Ingredients:

Directions:

  1. Combine all of the ingredients in a blender (except ribs or barbeque sauce) blend together until consistent.
  2. Once blended cut ribs in half racks and place ribs in a large ziploc bag or roasting pan and cover the ribs with the marinade for 3 hours or overnight.
  3. Pre heat oven at 250 degrees and bake ribs for 2 hours in the marinade.
  4. After 2 hours remove ribs and place marinade in a sauce pan on medium low heat to reduce by half (add bbq sauce at this point) stir regularly.
  5. 2 options at this point my favorite is to take the baked ribs and bbq them brushing the ribs with the reduced sauce.
  6. Second option is to place the ribs back in the oven at 350 degrees for 20 minutes brushing the ribs with the reduced sauce.
  7. Serve them up and wow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.78 Kcal (2829 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 99mg 33%
Sodium 2180.41mg 91%
Potassium 314.58mg 7%
Total Carbs 67.6g 23%
Sugars 28.85g 115%
Dietary Fiber 5.44g 22%
Protein 25.2g 50%
Vitamin C 41.9mg 70%
Iron 0.7mg 4%
Calcium 46mg 5%
Amount Per 100 g
Calories 291.13 Kcal (1219 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 17%
Cholesterol 42.65mg 33%
Sodium 939.35mg 91%
Potassium 135.53mg 7%
Total Carbs 29.12g 23%
Sugars 12.43g 115%
Dietary Fiber 2.35g 22%
Protein 10.86g 50%
Vitamin C 18.1mg 70%
Iron 0.3mg 4%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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