Mango and Brown Sugar Pork Back Ribs |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A very tender and melt in your mouth way to do the back ribs. The recipe calls for fruit in the process and will then make a delicious sauce for dipping after. Ingredients:
3 large pork baby back rib racks |
1 1/2 cups dark beer |
1/3 cup brown sugar |
1/3 cup soya sauce |
1 mango, peeled and diced |
1 peach, peeled and diced |
1 large orange, juice of |
1 lime, juice of |
2 garlic cloves, chopped |
1 1/2 tablespoons ginger, peeled and chopped |
1/2 teaspoon hot pepper flakes |
1/4 cup favorite barbecue sauce (optional) |
Directions:
1. combine all of the ingredients in a blender (except ribs or barbeque sauce) blend together until consistent.
2. once blended cut ribs in half racks and place ribs in a large ziploc bag or roasting pan and cover the ribs with the marinade for 3 hours or overnight.
3. pre heat oven at 250 degrees and bake ribs for 2 hours in the marinade.
4. after 2 hours remove ribs and place marinade in a sauce pan on medium low heat to reduce by half (add bbq sauce at this point) stir regularly.
5. 2 options at this point my favorite is to take the baked ribs and bbq them brushing the ribs with the reduced sauce.
6. second option is to place the ribs back in the oven at 350 degrees for 20 minutes brushing the ribs with the reduced sauce.
7. serve them up and wow.
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