Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Spread the mixed nuts into a single layer on the lined baking sheet.
- Roast the nuts in the preheated oven for 10 minutes.
- Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.19 Kcal (340 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 322.28mg | 13% | |
| Potassium | 38.54mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.21 Kcal (1881 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 6% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 2% | |
| Sodium | 1783.15mg | 13% | |
| Potassium | 213.24mg | 1% | |
| Total Carbs | 65.9g | 4% | |
| Sugars | 59.04g | 43% | |
| Dietary Fiber | 2.98g | 2% | |
| Protein | 3.01g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 112mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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