Super Yummy Chicken Pot Pie Recipe

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Super Yummy Chicken Pot Pie
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  1. Lay chicken in bottom of 8 x 8 inch baking pan.
  2. Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
  3. Spread vegetable mixture on top of chicken.
  4. Combine bisquick, butter, mayonnasie, and chicken broth.
  5. Stir just until combined.
  6. Pour over chicken and spread to evenly distribute.
  7. Bake at 350 till the topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.86 Kcal (2788 kJ)
Calories from fat 422.31 Kcal
% Daily Value*
Total Fat 46.92g 72%
Cholesterol 175.55mg 59%
Sodium 656.04mg 27%
Potassium 528.26mg 11%
Total Carbs 23.84g 8%
Sugars 1.91g 8%
Dietary Fiber 3.52g 14%
Protein 34.98g 70%
Vitamin C 15.5mg 26%
Iron 3.5mg 20%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 197.54 Kcal (827 kJ)
Calories from fat 125.29 Kcal
% Daily Value*
Total Fat 13.92g 72%
Cholesterol 52.08mg 59%
Sodium 194.63mg 27%
Potassium 156.72mg 11%
Total Carbs 7.07g 8%
Sugars 0.57g 8%
Dietary Fiber 1.05g 14%
Protein 10.38g 70%
Vitamin C 4.6mg 26%
Iron 1.1mg 20%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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