Easy Chicken Pot Pie / Pies Recipe

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Easy Chicken Pot Pie / Pies
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  1. Preheat oven to 350 degrees F.
  2. Boil the chicken breasts in 5-6 cups water for 20-25 minutes then place on a plate to cool.
  3. In a mixing bowl, use a whisk to blend the creme of mushroom soup (you COULD use creme of celery soup as a substitute), and the chicken broth.
  4. Drain the carrots and peas, then add them to the soup blend.
  5. Slice the boiled chicken into 1/2 inch chunks and stir it into the soup-vegetable blend.
  6. Assemble 5, 5-inch ramekins or similar oven-proof bowls and spray them with PAM.
  7. Distribute the mix among the 5 bowls evenly. Fill to about 3/4 of an inch from the top edges.
  8. Melt the butter and pour an equal amount on top of the mix of each filled ramekin. Use all the butter.
  9. In another mixing bowl, mix the flour, baking powder, white pepper and milk.
  10. When the flour mix is slightly thicker than pancake batter and smooth (you may have to add an additional 2 or 3 tablespoons of milk), distribute the batter on top of the butter in each of the five bowls. DO NOT stir the butter or the batter into the soup mix!
  11. Slightly spread the batter across the tops, using a tablespoon to do so. Do not bother to spread the batter from edge to edge.
  12. Place the ramekins on a cooking tray and bake at 350 degrees F. for 50-60 minutes.
  13. Remove from the oven and serve when the tops are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.94 Kcal (1603 kJ)
Calories from fat 195.98 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 105.52mg 35%
Sodium 394.46mg 16%
Potassium 620.05mg 13%
Total Carbs 24.29g 8%
Sugars 3.08g 12%
Dietary Fiber 1.36g 5%
Protein 23.5g 47%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 177.26 Kcal (742 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 34%
Cholesterol 48.85mg 35%
Sodium 182.6mg 16%
Potassium 287.02mg 13%
Total Carbs 11.25g 8%
Sugars 1.42g 12%
Dietary Fiber 0.63g 5%
Protein 10.88g 47%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 76.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

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