Super Easy Crock Pot Turkey Breast Recipe

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Super Easy Crock Pot Turkey Breast
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  • 1 (8 oz) envelope onion soup mix


  1. Rinse and dry turkey breast.
  2. Lift skin up from meat, do not remove.
  3. Cover whole breast with mix inside and out, including under the skin.
  4. Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.69 Kcal (1163 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 136.05mg 45%
Sodium 2752.77mg 115%
Potassium 1372.78mg 29%
Total Carbs 10.01g 3%
Sugars 2.86g 11%
Dietary Fiber 0.2g 1%
Protein 43.73g 87%
Vitamin C 0.1mg 0%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 17.81 Kcal
% Daily Value*
Total Fat 1.98g 8%
Cholesterol 49.48mg 45%
Sodium 1001.24mg 115%
Potassium 499.31mg 29%
Total Carbs 3.64g 3%
Sugars 1.04g 11%
Dietary Fiber 0.07g 1%
Protein 15.91g 87%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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