Souper Easy Chicken Pot Pie Recipe

Posted by
Rate It!
Souper Easy Chicken Pot Pie
Add your photo!



  1. Line pie plate with 1 crust.
  2. Mix together the chicken, vegetables and soup. Pour into pie plate.
  3. Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork. Poke or cut a few lines in the crust to release steam.
  4. Bake at 425 ro 30 minutes or until crust is brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.76 Kcal (1787 kJ)
Calories from fat 254.8 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 17.33mg 6%
Sodium 559.09mg 23%
Potassium 163.42mg 3%
Total Carbs 33.85g 11%
Sugars 0.05g 0%
Dietary Fiber 2.32g 9%
Protein 10.17g 20%
Vitamin C 0.9mg 2%
Iron 2.5mg 14%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 360.82 Kcal (1511 kJ)
Calories from fat 215.43 Kcal
% Daily Value*
Total Fat 23.94g 44%
Cholesterol 14.66mg 6%
Sodium 472.7mg 23%
Potassium 138.17mg 3%
Total Carbs 28.62g 11%
Sugars 0.04g 0%
Dietary Fiber 1.96g 9%
Protein 8.6g 20%
Vitamin C 0.8mg 2%
Iron 2.1mg 14%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top