Makeover Chocolate Texas Sheet Cake Recipe

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Makeover Chocolate Texas Sheet Cake
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  1. Sheet Cake:.
  2. In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
  3. Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
  4. Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
  5. Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
  6. Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Frosting:.
  9. In a large bowl, beat butter and confectioners' sugar.
  10. Add cocoa, vanilla and enough milk to achieve desired consistency.
  11. Spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.92 Kcal (1540 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.62mg 10%
Sodium 211.58mg 9%
Potassium 138.36mg 3%
Total Carbs 61.26g 20%
Sugars 42.63g 171%
Dietary Fiber 3.18g 13%
Protein 6.59g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 330.94 Kcal (1386 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 18%
Cholesterol 27.54mg 10%
Sodium 190.31mg 9%
Potassium 124.45mg 3%
Total Carbs 55.1g 20%
Sugars 38.34g 171%
Dietary Fiber 2.86g 13%
Protein 5.93g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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