Dot's Corn Muffins Recipe

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Dot's Corn Muffins
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Ingredients
7
Count
Nutrition
231
Calories
Total time
33
Minutes
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Ingredients:

  • 1/2 cup cornmeal
  • 3 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 cup sour cream

Directions:

  1. In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
  2. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  3. Fill greased muffin cups two-thirds full.
  4. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.5 Kcal (965 kJ)
Calories from fat 73.72 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 61.05mg 20%
Sodium 510.22mg 21%
Potassium 197.75mg 4%
Total Carbs 33.75g 11%
Sugars 6.03g 24%
Dietary Fiber 1.54g 6%
Protein 6.51g 13%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 216.03 Kcal (904 kJ)
Calories from fat 69.09 Kcal
% Daily Value*
Total Fat 7.68g 13%
Cholesterol 57.21mg 20%
Sodium 478.18mg 21%
Potassium 185.33mg 4%
Total Carbs 31.63g 11%
Sugars 5.65g 24%
Dietary Fiber 1.44g 6%
Protein 6.1g 13%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 85mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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