Directions:
- In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flours, sugar blend, baking soda and salt; stir into butter mixture. Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat butter and confectioners' sugar until light and fluffy. Add the cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.59 Kcal (1820 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 211.89mg | 9% | |
| Potassium | 132.96mg | 3% | |
| Total Carbs | 76.08g | 25% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.9 Kcal (1302 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 18% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 10% | |
| Sodium | 151.59mg | 9% | |
| Potassium | 95.12mg | 3% | |
| Total Carbs | 54.43g | 25% | |
| Sugars | 30.78g | 172% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 5.41g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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