Makeover White Texas Sheet Cake Recipe

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Makeover White Texas Sheet Cake
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Ingredients:

Directions:

  1. In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
  2. Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
  3. For frosting, in a small bowl, beat butter and extract until smooth. Gradually beat in confectioners' sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with walnuts. Cool completely. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.73 Kcal (2013 kJ)
Calories from fat 98.3 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 30.58mg 10%
Sodium 196.08mg 8%
Potassium 132.97mg 3%
Total Carbs 88.15g 29%
Sugars 45.36g 181%
Dietary Fiber 0.76g 3%
Protein 7.48g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 303.67 Kcal (1271 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 17%
Cholesterol 19.32mg 10%
Sodium 123.86mg 8%
Potassium 84mg 3%
Total Carbs 55.68g 29%
Sugars 28.65g 181%
Dietary Fiber 0.48g 3%
Protein 4.73g 15%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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