Favorite Bake-off Banana Wheat Quick Bread Recipe

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Favorite Bake-off Banana Wheat Quick Bread
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
  3. In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
  4. Fold in raisins.
  5. Pour batter into greased and floured pan.
  6. Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes; remove from pan.
  8. Cool on wire rack.
  9. Wrap tightly and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.51 Kcal (605 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 10.23mg 3%
Sodium 230.08mg 10%
Potassium 141.57mg 3%
Total Carbs 27.4g 9%
Sugars 10.04g 40%
Dietary Fiber 1.37g 5%
Protein 2.06g 4%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 254.54 Kcal (1066 kJ)
Calories from fat 52.95 Kcal
% Daily Value*
Total Fat 5.88g 5%
Cholesterol 18.02mg 3%
Sodium 405.27mg 10%
Potassium 249.36mg 3%
Total Carbs 48.26g 9%
Sugars 17.68g 40%
Dietary Fiber 2.42g 5%
Protein 3.63g 4%
Vitamin C 5.6mg 5%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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