Directions:
- Make sure your ingredients are sized to fit into to pop top of the blender lid.
- Put the Bullet into lock on mode.
- Add the ingredients into the extractor in the order they are listed, using the plunger to push the ingredients in to the blade.
- When it's ready, pour the juice into a glass over ice (keep the lid on the blender while pouring).
- -.
- NEVER RUN THE BULLET FOR MORE THAN ONE MINUTE - IT MAY CAUSE DAMAGE TO THE MOTOR. IF YOU DO OVERHEAT THE MOTOR AND IT STOPS, UNPLUG THE POWER BASE AND LET IT REST FOR A FEW HOURS BEFORE ATTEMPTING TO USE IT AGAIN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.13 Kcal (5075 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 119.25mg | 5% | |
| Potassium | 4897.76mg | 104% | |
| Total Carbs | 319.14g | 106% | |
| Sugars | 233.76g | 935% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 43.73g | 87% | |
| Vitamin C | 461.6mg | 769% | |
| Iron | 2.1mg | 12% | |
| Calcium | 356mg | 36% | |
| Amount Per 100 g | |||
| Calories | 30.39 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.99mg | 5% | |
| Potassium | 122.8mg | 104% | |
| Total Carbs | 8g | 106% | |
| Sugars | 5.86g | 935% | |
| Dietary Fiber | 0.16g | 25% | |
| Protein | 1.1g | 87% | |
| Vitamin C | 11.6mg | 769% | |
| Iron | 0.1mg | 12% | |
| Calcium | 8.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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