Magic Cocoa Recipe

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Magic Cocoa
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Ingredients:

  • 1/2 gallon whole milk
  • 1 12-oz bag premium dark cocoa candy melts or semisweet chocolate chips

Directions:

  1. Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.
  2. Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.29 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 102.89mg 4%
Potassium 382.16mg 8%
Total Carbs 12.25g 4%
Sugars 12.25g 49%
Protein 7.35g 15%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 2%
Sodium 42mg 4%
Potassium 156mg 8%
Total Carbs 5g 4%
Sugars 5g 49%
Protein 3g 15%
Calcium 122mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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