Watermelon Salsa Recipe

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Watermelon Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.52 Kcal (52 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 0%
Potassium 47.1mg 1%
Total Carbs 3.23g 1%
Sugars 2.43g 10%
Dietary Fiber 0.08g 0%
Protein 0.38g 1%
Vitamin C 4.6mg 8%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 33.64 Kcal (141 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.94mg 0%
Potassium 126.56mg 1%
Total Carbs 8.67g 1%
Sugars 6.53g 10%
Dietary Fiber 0.22g 0%
Protein 1.01g 1%
Vitamin C 12.3mg 8%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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