Watermelon Salsa Recipe

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Watermelon Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the first 6 ingredients.
  2. Cover and refrigerate for at least 1 hour.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.67 Kcal (141 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.57mg 0%
Potassium 101.41mg 2%
Total Carbs 8.81g 3%
Sugars 7.12g 28%
Dietary Fiber 0.37g 1%
Protein 0.81g 2%
Vitamin C 9.1mg 15%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 41.75 Kcal (175 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.42mg 0%
Potassium 125.77mg 2%
Total Carbs 10.93g 3%
Sugars 8.83g 28%
Dietary Fiber 0.46g 1%
Protein 1.01g 2%
Vitamin C 11.3mg 15%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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