Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.12 Kcal (2123 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 437.1mg | 18% | |
| Potassium | 439.57mg | 9% | |
| Total Carbs | 65.68g | 22% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 4.7mg | 26% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 198.59 Kcal (831 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 23% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 19% | |
| Sodium | 171.17mg | 18% | |
| Potassium | 172.14mg | 9% | |
| Total Carbs | 25.72g | 22% | |
| Sugars | 1.66g | 17% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 11.84g | 60% | |
| Vitamin C | 9.9mg | 42% | |
| Iron | 1.8mg | 26% | |
| Calcium | 81mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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