Directions:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
- Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.68 Kcal (396 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 100.48mg | 4% | |
| Potassium | 133.69mg | 3% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.81 Kcal (816 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 2% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 1% | |
| Sodium | 206.76mg | 4% | |
| Potassium | 275.08mg | 3% | |
| Total Carbs | 37.34g | 6% | |
| Sugars | 27.58g | 54% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 6.3g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 173.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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