Directions:
- Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
- Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
- Cook on Low until lentils are tender, about 4 hours.
- Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.17 Kcal (424 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 241.9mg | 10% | |
| Potassium | 236.84mg | 5% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.98 Kcal (155 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 8% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 6% | |
| Sodium | 88.42mg | 10% | |
| Potassium | 86.58mg | 5% | |
| Total Carbs | 2.49g | 2% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 2.45g | 13% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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