Cioppino Recipe

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Cioppino
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Ingredients:

Directions:

  1. In a large Dutch oven, saute onions, celery green pepper, and garlic in oil until tender.
  2. Add the tomatoes with juice, tomato paste, Italian seasoning, salt, pepper, water, and wine.
  3. Break up the tomatoes and heat to a boil.
  4. Reduce heat and boil gently uncovered for 30 minutes.
  5. Prepare the seafood: Scrub clams, oysters and mussels under running water; place in 1/2 inch of boiling water in saucepan. C.
  6. Cover and boil gently for about 3 minutes-just until the shells open (discard any that do not open).
  7. Shell and devein the shrimp.
  8. Cut the fish up into bite size pieces.
  9. Add the white fish to the tomato mixture; boil gently for 5 minutes.
  10. Add the scallops, shrimp, and craw fish; cook 5 more minutes.
  11. Add the cooked lobster, crab meat, and the reserved shell fish; heat to serving temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.45 Kcal (2208 kJ)
Calories from fat 260.46 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 44.22mg 15%
Sodium 2016.61mg 84%
Potassium 955.93mg 20%
Total Carbs 42.2g 14%
Sugars 6.37g 25%
Dietary Fiber 2.8g 11%
Protein 16.37g 33%
Vitamin C 65.8mg 110%
Vitamin A 0.6mg 20%
Iron 14.3mg 79%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 75.91 Kcal (318 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 45%
Cholesterol 6.36mg 15%
Sodium 290.22mg 84%
Potassium 137.58mg 20%
Total Carbs 6.07g 14%
Sugars 0.92g 25%
Dietary Fiber 0.4g 11%
Protein 2.36g 33%
Vitamin C 9.5mg 110%
Vitamin A 0.1mg 20%
Iron 2.1mg 79%
Calcium 16.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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