Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
- Drain macaroni; transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 25% | |
| Sodium | 197.26mg | 8% | |
| Potassium | 254mg | 5% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 13% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 25% | |
| Sodium | 140.81mg | 8% | |
| Potassium | 181.31mg | 5% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.42g | 14% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 11.57g | 32% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 69.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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