Layered Sour Cream Ground Beef or Chicken Enchiladas Recipe

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Layered Sour Cream Ground Beef or Chicken Enchiladas
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Ingredients:

Directions:

  1. Brown meat (or cook chicken) in skillet with onions.
  2. In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
  3. Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
  4. Bake at 350 for 30-35 minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.15 Kcal (2262 kJ)
Calories from fat 360.22 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 141.7mg 47%
Sodium 871.34mg 36%
Potassium 567.73mg 12%
Total Carbs 9.53g 3%
Sugars 2.86g 11%
Dietary Fiber 1.31g 5%
Protein 36.41g 73%
Vitamin C 14mg 23%
Iron 2.3mg 13%
Calcium 644.1mg 64%
Amount Per 100 g
Calories 202.38 Kcal (847 kJ)
Calories from fat 134.97 Kcal
% Daily Value*
Total Fat 15g 62%
Cholesterol 53.09mg 47%
Sodium 326.47mg 36%
Potassium 212.72mg 12%
Total Carbs 3.57g 3%
Sugars 1.07g 11%
Dietary Fiber 0.49g 5%
Protein 13.64g 73%
Vitamin C 5.3mg 23%
Iron 0.9mg 13%
Calcium 241.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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