Macaroni and Cheese Taco Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 small onion, finely chopped
1 tbsp fresh minced garlic (optional)
1 1/2 cups water
2 tbsp taco seasoning , mx (or to taste)
3/4 cup thick & chunky salsa
1 (7 1/4 oz) package kraft macaroni and cheese mix
salt and black pepper (to taste)
6 -8 hard taco shells
2 cups shredded cheddar cheese (or use any amout desired)
1 large tomato, finely chopped
taco sauce (optional)

Directions:

In a large cook the ground beef with onion and garlic until browned; drain fat.
Add in water, taco seasoning, salsa, the cheese package and pasta from the Macaroni and Cheese; mix well and bring to a boil over medium-high heat.
Reduce heat to low and simmer for about 25 minutes or until the macaroni is fork-tender.
Season with salt and pepper to taste.
Spoon the filling/pasta between the taco shells.
Sprinkle with cheddar cheese then chopped tomatoes.
Drizzle with taco sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.63 Kcal (518 kJ)
Calories from fat	73.92 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	23.13mg	8%
Sodium	281.77mg	12%
Potassium	106.65mg	2%
Total Carbs	6.87g	2%
Sugars	1.23g	5%
Dietary Fiber	1.54g	6%
Protein	6.62g	13%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	146.94 Kcal (615 kJ)
Calories from fat	87.85 Kcal
		% Daily Value*
Total Fat	9.76g	13%
Cholesterol	27.49mg	8%
Sodium	334.89mg	12%
Potassium	126.76mg	2%
Total Carbs	8.17g	2%
Sugars	1.46g	5%
Dietary Fiber	1.84g	6%
Protein	7.87g	13%
Vitamin C	1.6mg	2%
Iron	0.6mg	3%
Calcium	122.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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