Macaroni and Cheese Taco Bake Recipe

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Macaroni and Cheese Taco Bake
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  1. PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
  2. STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
  3. BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.37 Kcal (1551 kJ)
Calories from fat 224.69 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 91.57mg 31%
Sodium 594.6mg 25%
Potassium 456.83mg 10%
Total Carbs 11.96g 4%
Sugars 2.3g 9%
Dietary Fiber 1.34g 5%
Protein 25.53g 51%
Vitamin C 1.2mg 2%
Iron 2.1mg 12%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 168.53 Kcal (706 kJ)
Calories from fat 102.24 Kcal
% Daily Value*
Total Fat 11.36g 38%
Cholesterol 41.67mg 31%
Sodium 270.56mg 25%
Potassium 207.87mg 10%
Total Carbs 5.44g 4%
Sugars 1.05g 9%
Dietary Fiber 0.61g 5%
Protein 11.62g 51%
Vitamin C 0.5mg 2%
Iron 0.9mg 12%
Calcium 140.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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