Directions:
- In a large skillet, cook beef and onion until beef is no longer pink; drain.
- Measure 1/2 cup green chile sauce sauce; set aside.
- Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
- Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
- In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
- Spoon over cheese layer.
- Bake 400 degrees for 25 minute or until corn bread is done.
- Sprinkle with remaining cheese. (I use extra cheese for the top).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.59 Kcal (1845 kJ) | ||
| Calories from fat | 248.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 119.62mg | 40% | |
| Sodium | 634.2mg | 26% | |
| Potassium | 361.8mg | 8% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 213.83 Kcal (895 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 42% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 40% | |
| Sodium | 307.8mg | 26% | |
| Potassium | 175.59mg | 8% | |
| Total Carbs | 10.4g | 7% | |
| Sugars | 2.87g | 24% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 12.94g | 53% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 128.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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