Macadamia Ice Cream and Mango Sorbet Swirl Pie Recipe

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Macadamia Ice Cream and Mango Sorbet Swirl Pie
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  1. Spray 9-inch-diameter glass pie dish with nonstick spray. Using on/off turns, grind cones with 3 tablespoons sugar in processor until fine crumbs form. Add butter and blend until crumbs stick together. Press crumb mixture onto bottom and up sides of prepared dish. Freeze until firm, at least 30 minutes.
  2. Scoop ice cream into large bowl. Scoop sorbet atop ice cream. Using spatula, fold and stir ice cream and sorbet briefly to swirl (do not overmix). Transfer mixture to prepared pie crust. Freeze pie until filling is hard, at least 2 hours.
  3. Do ahead: Can be made 1 day ahead. Cover and keep frozen.
  4. Using electric mixer, beat chilled whipping cream, vanilla, and remaining 1 tablespoon sugar in medium bowl until peaks form. Spread over ice cream pie. Sprinkle with coconut. Cut pie into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16272.66 Kcal (68130 kJ)
Calories from fat 10773.9 Kcal
% Daily Value*
Total Fat 1197.1g 1842%
Cholesterol 198.86mg 66%
Sodium 3209.08mg 134%
Potassium 35.36mg 1%
Total Carbs 1259g 420%
Sugars 1020.11g 4080%
Protein 178.59g 357%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 28%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 332.44 Kcal (1392 kJ)
Calories from fat 220.1 Kcal
% Daily Value*
Total Fat 24.46g 1842%
Cholesterol 4.06mg 66%
Sodium 65.56mg 134%
Potassium 0.72mg 1%
Total Carbs 25.72g 420%
Sugars 20.84g 4080%
Protein 3.65g 357%
Vitamin C 0.1mg 5%
Calcium 0.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 425.2
  • 461

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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