Chocolate Velvet Dessert Recipe

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Chocolate Velvet Dessert
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Ingredients:

  • 1 1/2 cups chocolate wafer crumbs
  • 2 tbsp sugar
  • 1/4 cup melted butter
  • 1 3/4 cups whipping cream
  • 3 cups confectioners' sugar
  • 3 tbsp baking cocoa
  • 3 -4 tbsp milk

Directions:

  1. In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
  2. In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
  3. Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.18 Kcal (1969 kJ)
Calories from fat 203.65 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 98.89mg 33%
Sodium 30.96mg 1%
Potassium 44.58mg 1%
Total Carbs 67.46g 22%
Sugars 60.33g 241%
Dietary Fiber 3.04g 12%
Protein 3.78g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 25mg 2%
Amount Per 100 g
Calories 386.69 Kcal (1619 kJ)
Calories from fat 167.49 Kcal
% Daily Value*
Total Fat 18.61g 35%
Cholesterol 81.33mg 33%
Sodium 25.46mg 1%
Potassium 36.66mg 1%
Total Carbs 55.48g 22%
Sugars 49.62g 241%
Dietary Fiber 2.5g 12%
Protein 3.11g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 8%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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