Directions:
- Line a 9- x 5-inch loaf pan with plastic wrap, allowing the plastic wrap to extend over edges of pan. Spread mango sorbet evenly in pan, packing into corners and bottom. Top with an even layer of raspeberry sorbet, then coconut sorbet. Cover tightly with plastic wrap, and freeze at least 4 hours or until very firm.
- 2. To serve, remove pan from freezer; let stand for several minutes. Run a knife around edges of pan. Invert terrine onto cutting board or serving platter; remove pan and plastic wrap. Cut crosswise into 8 thick slices; place on chilled serving plates. Serve with cookies and orchid garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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