Heat oven to 375°F.
For the crust, stir together graham cracker crumbs, 3 tablespoons sugar and melted butter until completely combined. Press mixture into a 9-inch tart pan with removable bottom and place on a rimmed baking sheet; bake until crust is fragrant and golden brown, 10 to 12 minutes; remove from oven and let cool.
For the filling, combine cream cheese, lemon juice and 2/3 cups sugar in a mixing bowl and beat until smooth. In a separate bowl, whip cream and vanilla to soft peaks, then gently stir into cream cheese mixture until completely combined. Transfer filling into cooled crust, loosely cover and chill 3 hours or up to a day.
To serve, remove the tart ring and slide a spatula under tart to release it from the pan base. Transfer tart to a serving platter and scatter berries on top. Brush berries with heated honey, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.33 Kcal (479 kJ)
Calories from fat	61.18 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	17.77mg	6%
Sodium	85.79mg	4%
Potassium	21.87mg	0%
Total Carbs	12.28g	4%
Sugars	6.33g	25%
Dietary Fiber	0.56g	2%
Protein	1.36g	3%
Vitamin C	1.1mg	2%
Iron	0.3mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	298.17 Kcal (1248 kJ)
Calories from fat	159.57 Kcal
		% Daily Value*
Total Fat	17.73g	10%
Cholesterol	46.34mg	6%
Sodium	223.75mg	4%
Potassium	57.04mg	0%
Total Carbs	32.02g	4%
Sugars	16.52g	25%
Dietary Fiber	1.46g	2%
Protein	3.56g	3%
Vitamin C	2.8mg	2%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	32mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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