Ice Cream Bombe Recipe

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Ice Cream Bombe
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Ingredients:

Directions:

  1. Freeze an 8-inch bowl. When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl. If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), press it into the sorbet to make the layer even. Remove the smaller bowl and freeze for 30 minutes.
  2. Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl helps with this) and freeze for another 30 minutes. Finally, spoon in enough softened strawberry ice cream to fill the bowl. Freeze until hard.
  3. To unmold, dip the bowl up to the rim in warm water. Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate. You may need to run a flexible metal spatula along the edge of the bombe to release it. Freeze until ready to serve. Serve in wedges.
  4. To soften sorbets, put them in the microwave just until they're spreadable.
  5. Barefoot in Paris Clarkson Potter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.32 Kcal (759 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 4.78mg 2%
Sodium 11.08mg 0%
Potassium 31.02mg 1%
Total Carbs 42.77g 14%
Sugars 32.83g 131%
Dietary Fiber 1.05g 4%
Protein 0.49g 1%
Vitamin C 16.1mg 27%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 81.12 Kcal (340 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 2%
Cholesterol 2.14mg 2%
Sodium 4.96mg 0%
Potassium 13.88mg 1%
Total Carbs 19.14g 14%
Sugars 14.69g 131%
Dietary Fiber 0.47g 4%
Protein 0.22g 1%
Vitamin C 7.2mg 27%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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