Coconut Milk And Lime Ice Cream Recipe

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Coconut Milk And Lime Ice Cream
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Ingredients:

Directions:

  1. Place all ingredients except the coconut in a food processor and process until smooth.
  2. Pour into a freezer container and freeze for four hours.
  3. Return to the food processor and process slightly to break up any ice crystals that have formed.
  4. Stir in the coconut and freeze until smooth.
  5. Serve with berries of your choice or tropical fruit.
  6. Makes 1 litre.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.37 Kcal (4180 kJ)
Calories from fat 700.84 Kcal
% Daily Value*
Total Fat 77.87g 120%
Cholesterol 89.38mg 30%
Sodium 299.89mg 12%
Potassium 748.09mg 16%
Total Carbs 74.56g 25%
Sugars 4.58g 18%
Dietary Fiber 2.27g 9%
Protein 10.51g 21%
Vitamin C 17.5mg 29%
Iron 3.9mg 22%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 354.02 Kcal (1482 kJ)
Calories from fat 248.52 Kcal
% Daily Value*
Total Fat 27.61g 120%
Cholesterol 31.69mg 30%
Sodium 106.34mg 12%
Potassium 265.27mg 16%
Total Carbs 26.44g 25%
Sugars 1.63g 18%
Dietary Fiber 0.8g 9%
Protein 3.73g 21%
Vitamin C 6.2mg 29%
Iron 1.4mg 22%
Calcium 44.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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