Plum and Walnut Crisp with Ginger Ice Cream Recipe

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Plum and Walnut Crisp with Ginger Ice Cream
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Ingredients:

Directions:

  1. For topping: Mix first 7 ingredients in large bowl. Add butter and rub in with fingertips until small moist clumps form. Cover and refrigerate 20 minutes. (Can be made 3 days ahead. Keep refrigerated.)
  2. Microwave ice cream in 5-second intervals just until slightly softened. Mix ice cream and ginger in medium bowl to blend. Cover and freeze. (Can be made 1 day ahead. Keep frozen.)
  3. For fruit: Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in bowl. Let stand until sugar dissolves, tossing occasionally, about 5 minutes.
  4. Transfer plum mixture to 11x7-inch glass baking dish. Sprinkle topping over. Bake until topping is dark golden brown and fruit is bubbling, about 40 minutes. Transfer crisp to rack and cool slightly, about 30 minutes.
  5. Scoop warm crisp into shallow bowls. Top each with scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.44 Kcal (2493 kJ)
Calories from fat 293.32 Kcal
% Daily Value*
Total Fat 32.59g 50%
Cholesterol 65.23mg 22%
Sodium 162.59mg 7%
Potassium 579.84mg 12%
Total Carbs 69.02g 23%
Sugars 45.57g 182%
Dietary Fiber 4.59g 18%
Protein 11.24g 22%
Vitamin C 20.1mg 34%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 177.34 Kcal (742 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 50%
Cholesterol 19.43mg 22%
Sodium 48.43mg 7%
Potassium 172.7mg 12%
Total Carbs 20.56g 23%
Sugars 13.57g 182%
Dietary Fiber 1.37g 18%
Protein 3.35g 22%
Vitamin C 6mg 34%
Iron 0.2mg 4%
Calcium 39.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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