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Chocolate Meringue and Mint Chip Ice Cream Cake Recipe

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Chocolate Meringue and Mint Chip Ice Cream Cake
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Ingredients
8
Count
Nutrition
372
Calories
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Ingredients:

Directions:

  1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 200°F. Line 2 large baking sheets with parchment paper. Trace two 12x4-inch rectangles, spaced slightly apart, on 1 paper. Trace one 12x4-inch rectangle on second paper. Turn papers over (marked lines should show through). Sift 3 tablespoons sugar, powdered sugar, and cocoa into medium bowl. Using electric mixer, beat egg whites in large bowl until frothy. Add 1 1/2 tablespoons sugar and beat until soft peaks form. Gradually add 5 tablespoons sugar, beating until whites are stiff and glossy. Fold in cocoa mixture. Spread 1/3 of meringue (about 1 1/2 cups) evenly over each marked rectangle. Bake meringues until dry, reversing sheets every hour, about 4 hours total. Turn off oven; leave meringues in oven overnight.
  2. Lift meringues from parchment. Place 2 meringues on work surface. Gently spread 1 pint ice cream over each, being careful not to press hard to avoid cracking meringues. Place 1 filled meringue on long platter. Top with second filled meringue, then third meringue, pressing lightly to adhere. Cover and freeze assembled cake at least 2 hours and up to 1 day.
  3. Beat cream, vanilla, and remaining 1 tablespoon sugar in small bowl until peaks form. Spread whipped cream on top layer of meringue to cover; scatter chocolate sprinkles evenly over. Cut crosswise into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.81 Kcal (1557 kJ)
Calories from fat 131.48 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 10.69mg 4%
Sodium 285.63mg 12%
Potassium 626.48mg 13%
Total Carbs 57.56g 19%
Sugars 41.9g 168%
Dietary Fiber 3.03g 12%
Protein 6.69g 13%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 184.67 Kcal (773 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 22%
Cholesterol 5.31mg 4%
Sodium 141.87mg 12%
Potassium 311.16mg 13%
Total Carbs 28.59g 19%
Sugars 20.81g 168%
Dietary Fiber 1.51g 12%
Protein 3.32g 13%
Iron 0.1mg 2%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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