Mac & Cheese Recipe

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Mac & Cheese
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Ingredients:

Directions:

  1. Mix all together.
  2. Bake at 225 for 2 hours.
  3. If needed, you can adjust the milk to thin or thicken cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.44 Kcal (529 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 7.07mg 2%
Sodium 304.45mg 13%
Potassium 57.01mg 1%
Total Carbs 13.92g 5%
Sugars 3.2g 13%
Dietary Fiber 0.44g 2%
Protein 4.34g 9%
Iron 0.4mg 2%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 154.39 Kcal (646 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 8%
Cholesterol 8.63mg 2%
Sodium 371.75mg 13%
Potassium 69.61mg 1%
Total Carbs 16.99g 5%
Sugars 3.9g 13%
Dietary Fiber 0.53g 2%
Protein 5.3g 9%
Iron 0.5mg 2%
Calcium 107.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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