Easy Cheesy Chicken & Pasta Veggie Skillet Recipe

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Easy Cheesy Chicken & Pasta Veggie Skillet
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Ingredients:

Directions:

  1. Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
  2. Add soup and 2 cups of water.
  3. Bring to a boil.
  4. Stir in 2 cups of shells macaroni.
  5. Reduce heat to medium-low;cover with tight-fitting lid.
  6. Simmer 12 minutes or until macaroni shells are tender.
  7. Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
  8. Let stand 5 minutes before serving.
  9. Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.46 Kcal (2204 kJ)
Calories from fat 192.78 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 84.65mg 28%
Sodium 1260.01mg 53%
Potassium 419.15mg 9%
Total Carbs 54.46g 18%
Sugars 11.68g 47%
Dietary Fiber 1.94g 8%
Protein 29.57g 59%
Vitamin C 1mg 2%
Iron 2.8mg 16%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 222.34 Kcal (931 kJ)
Calories from fat 81.42 Kcal
% Daily Value*
Total Fat 9.05g 33%
Cholesterol 35.75mg 28%
Sodium 532.15mg 53%
Potassium 177.02mg 9%
Total Carbs 23g 18%
Sugars 4.93g 47%
Dietary Fiber 0.82g 8%
Protein 12.49g 59%
Vitamin C 0.4mg 2%
Iron 1.2mg 16%
Calcium 71.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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