Home-Baked Macaroni & Cheese Recipe

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Home-Baked Macaroni & Cheese
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  1. Prepare macaroni per package instructions.
  2. Drain macaroni well, return to pot while still warm.
  3. Add Velveeta, cream cheese, salt & pepper.
  4. Stir until cheeses are melted, then add cream and stir until a creamy sauce has formed.
  5. Pour 1/2 the macaroni into a non-stick or greased casserole dish.
  6. Sprinkle 8 oz of the shredded cheese on top.
  7. Add the rest of the macaroni and sprinkle another 4 oz of the cheese on top.
  8. Cover casserole (with foil or lid).
  9. Bake at 375 degrees for 30 minutes.
  10. Remove cover, sprinkle remainder of shredded cheese on top and bake an additional 10-15 minutes, until cheese is bubbly and just beginning to brown around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.54 Kcal (1987 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 27.28mg 9%
Sodium 1620.12mg 68%
Potassium 286.25mg 6%
Total Carbs 67.63g 23%
Sugars 7.77g 31%
Dietary Fiber 2.14g 9%
Protein 13.69g 27%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 181mg 18%
Amount Per 100 g
Calories 345.77 Kcal (1448 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 25%
Cholesterol 19.88mg 9%
Sodium 1180.47mg 68%
Potassium 208.57mg 6%
Total Carbs 49.28g 23%
Sugars 5.66g 31%
Dietary Fiber 1.56g 9%
Protein 9.98g 27%
Vitamin C 0.3mg 1%
Iron 1.5mg 12%
Calcium 131.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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