Directions:
- Preheat oven to 350
- Cook macaroni according to package directions (do not overcook).
- In a large bowl, add milk, heavy cream & 1 cup sharp cheddar and all velcetta then combine all.
- Taste and add salt & pepper till it tastes good.
- Add in the eggs and combined.
- Butter a 9 x 9 inch baking dish.
- Add macaroni to the baking dish.
- Pour cheese mixture over macaroni.
- Top with 1 cup sharp cheddar.
- Bake for 35-45 minutes.
- Let cool 10-15 minutes or until fully set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.4 Kcal (1890 kJ) | ||
| Calories from fat | 177.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 118.12mg | 39% | |
| Sodium | 546.31mg | 23% | |
| Potassium | 240.37mg | 5% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.9mg | 10% | |
| Calcium | 451.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 180.3 Kcal (755 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 30% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 39% | |
| Sodium | 218.21mg | 23% | |
| Potassium | 96.01mg | 5% | |
| Total Carbs | 18.43g | 15% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 9.2g | 46% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 10% | |
| Calcium | 180.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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