Au Gratin Potatoes Recipe

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Au Gratin Potatoes
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  1. Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with non-stick spray.
  2. Wash the potatoes, or peel if you like. We leave the skins on. Slice them thinly, about 1/4 inch thick. Boil for about 5 minutes to soften them, but don't overcook them! They should be soft, but not done.
  3. While potatoes are cooking, put butter and onion in a large microwave-safe dish and cook for 2-3 minutes, until onions are soft and slightly translucent. (I use my large Pyrex measuring cup.) Add remaining ingredients, mix well, and microwave 3-4 more minutes until bubbling.
  4. Layer potatoes and sauce mixture into greased dish, evenly coating potatoes. Top layer should be sauce. Bake for about 45 minutes until the top is browned and bubbly.
  5. (If you're pressed for time, microwave the casserole for about 10 minutes, then stick it under the broiler to brown the top - my family can't tell the difference!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.99 Kcal (1034 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 39.74mg 13%
Sodium 194.05mg 8%
Potassium 485.36mg 10%
Total Carbs 25.89g 9%
Sugars 5.11g 20%
Dietary Fiber 3.34g 13%
Protein 6.43g 13%
Vitamin C 3.2mg 5%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 166mg 17%
Amount Per 100 g
Calories 131.66 Kcal (551 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 21%
Cholesterol 21.18mg 13%
Sodium 103.44mg 8%
Potassium 258.73mg 10%
Total Carbs 13.8g 9%
Sugars 2.72g 20%
Dietary Fiber 1.78g 13%
Protein 3.43g 13%
Vitamin C 1.7mg 5%
Vitamin A 0.6mg 38%
Iron 0.6mg 7%
Calcium 88.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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