Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 298.77mg | 12% | |
| Potassium | 113.23mg | 2% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.94g | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.62 Kcal (1175 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 8% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 5% | |
| Sodium | 619.91mg | 12% | |
| Potassium | 234.94mg | 2% | |
| Total Carbs | 32.71g | 5% | |
| Sugars | 2.24g | 4% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 14.41g | 14% | |
| Iron | 1.6mg | 4% | |
| Calcium | 318.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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