Creamy Stovetop Mac and Cheese Recipe

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Creamy Stovetop Mac and Cheese
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  1. Cook macaroni as directed on package; drain well. Return to pan.
  2. Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
  3. Serve topped with grated Parmesan cheese, at the table.
  4. Makes 4 servings, 1 cup each.
  5. Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies-add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.28 Kcal (1801 kJ)
Calories from fat 169.38 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 25.79mg 9%
Sodium 1103.1mg 46%
Potassium 149.6mg 3%
Total Carbs 49.32g 16%
Sugars 10.2g 41%
Dietary Fiber 1.59g 6%
Protein 15.05g 30%
Iron 1.6mg 9%
Calcium 289.8mg 29%
Amount Per 100 g
Calories 272.64 Kcal (1141 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 29%
Cholesterol 16.34mg 9%
Sodium 698.97mg 46%
Potassium 94.79mg 3%
Total Carbs 31.25g 16%
Sugars 6.46g 41%
Dietary Fiber 1.01g 6%
Protein 9.54g 30%
Iron 1mg 9%
Calcium 183.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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