Directions:
- Cook macaroni according to package directions.
- Meanwhile melt butter and add flour. Cook paste till light brown and has a nutty smell.
- Slowly add the milk and stir so that you get a smooth sauce.
- Add all the cheeses, mustard, pepper, garlic powder, onion powder, and salt to taste. Stir throughly until the cheese sauce is smooth and the cheese is melted.
- Add macaroni and mix well. Put the macaroni in a baking dish sprayed with Pam and bake at 350 for 30 minutes.
- I like to add buttered bread crumbs to the top, my mom adds buttered bread cubes either is great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.82 Kcal (1950 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 13% | |
| Sodium | 676.42mg | 28% | |
| Potassium | 285.02mg | 6% | |
| Total Carbs | 57.09g | 19% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 16.66g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 230.46 Kcal (965 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 29% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 13% | |
| Sodium | 334.66mg | 28% | |
| Potassium | 141.01mg | 6% | |
| Total Carbs | 28.24g | 19% | |
| Sugars | 4.39g | 36% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 8.24g | 33% | |
| Iron | 1.1mg | 12% | |
| Calcium | 157mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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