Pumpkin Cake With Maple Cream Cheese Frosting Recipe

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Pumpkin Cake With Maple Cream Cheese Frosting
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  1. Cake:.
  2. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Set aside.
  3. Sift together flour, baking soda, baking powder, salt and pumpkin pie spice.
  4. In another bowl, whisk together eggs, sugar, vegetable oil and vanilla.
  5. Slowly whisk flour mixture into egg mixture. Fold in pureed pumpkin.
  6. Evenly divide cake mixture between the two prepared cake pans.
  7. Bake for 30-40 minutes or until a toothpick inserted in the center comes out with a few crumbs on it.
  8. Cool cakes in pans completely before transferring to a cake plate. About 1 hour.
  9. Once the cakes are cool, spread a layer of maple cream cheese frosting on the top of one cake layer. Place the other cake layer on top. Use remaining frosting to frost the cake.
  10. Frosting:.
  11. Beat sugar and butter with mixer or in stand mixer.
  12. Gradually add confectioner's sugar and maple syrup while blending.
  13. You can put the frosting in the refrigerator to set up a little bit or just let it stand at room temperature so it's ready for you when you need it.
  14. Optional: You can chop up some bittersweet chocolate and add it to the batter once it's in the pan and stir just a bit so it doesn't sink to the bottom. Reserve about a third of the chocolate to sprinkle over the frosted cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.82 Kcal (4044 kJ)
Calories from fat 409.88 Kcal
% Daily Value*
Total Fat 45.54g 70%
Cholesterol 102.69mg 34%
Sodium 294.18mg 12%
Potassium 202.99mg 4%
Total Carbs 139.17g 46%
Sugars 109.53g 438%
Dietary Fiber 1.44g 6%
Protein 6.37g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 361.98 Kcal (1516 kJ)
Calories from fat 153.62 Kcal
% Daily Value*
Total Fat 17.07g 70%
Cholesterol 38.49mg 34%
Sodium 110.26mg 12%
Potassium 76.08mg 4%
Total Carbs 52.16g 46%
Sugars 41.05g 438%
Dietary Fiber 0.54g 6%
Protein 2.39g 13%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 38.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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