Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans and bake for 1 hour or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4627.06 Kcal (19373 kJ) | ||
| Calories from fat | 2336.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.59g | 399% | |
|---|---|---|---|
| Cholesterol | 382.99mg | 128% | |
| Sodium | 1949.73mg | 81% | |
| Potassium | 1485.11mg | 32% | |
| Total Carbs | 551.02g | 184% | |
| Sugars | 370.12g | 1480% | |
| Dietary Fiber | 16.89g | 68% | |
| Protein | 46.14g | 92% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 404.57 Kcal (1694 kJ) | ||
| Calories from fat | 204.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 399% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 128% | |
| Sodium | 170.48mg | 81% | |
| Potassium | 129.85mg | 32% | |
| Total Carbs | 48.18g | 184% | |
| Sugars | 32.36g | 1480% | |
| Dietary Fiber | 1.48g | 68% | |
| Protein | 4.03g | 92% | |
| Vitamin C | 2mg | 38% | |
| Iron | 0.4mg | 28% | |
| Calcium | 12.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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