Hummingbird Cake Recipe

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Hummingbird Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch cake pans.
  2. Sift together the flour, sugar, baking soda and salt. Set aside.
  3. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
  4. Pour batter into prepared pans and bake for 1 hour or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool on racks.
  5. Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4627.06 Kcal (19373 kJ)
Calories from fat 2336.28 Kcal
% Daily Value*
Total Fat 259.59g 399%
Cholesterol 382.99mg 128%
Sodium 1949.73mg 81%
Potassium 1485.11mg 32%
Total Carbs 551.02g 184%
Sugars 370.12g 1480%
Dietary Fiber 16.89g 68%
Protein 46.14g 92%
Vitamin C 22.8mg 38%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 404.57 Kcal (1694 kJ)
Calories from fat 204.28 Kcal
% Daily Value*
Total Fat 22.7g 399%
Cholesterol 33.49mg 128%
Sodium 170.48mg 81%
Potassium 129.85mg 32%
Total Carbs 48.18g 184%
Sugars 32.36g 1480%
Dietary Fiber 1.48g 68%
Protein 4.03g 92%
Vitamin C 2mg 38%
Iron 0.4mg 28%
Calcium 12.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.4
  • 129

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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