Directions:
- Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans. Sift together the flour, sugar, baking soda and salt - set aside. In large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture and mix by hand. Equally pour batter into prepared pans and bake for 1 hour or until toothpick inserted in center comes out clean. Remove from oven and allow to cool on racks. Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on the top of one cake - then place other cake on top. Complete the cake by spreading the frosting on top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.76 Kcal (4843 kJ) | ||
| Calories from fat | 584.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.9g | 100% | |
|---|---|---|---|
| Cholesterol | 95.75mg | 32% | |
| Sodium | 487.43mg | 20% | |
| Potassium | 371.28mg | 8% | |
| Total Carbs | 137.75g | 46% | |
| Sugars | 92.53g | 370% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.57 Kcal (1694 kJ) | ||
| Calories from fat | 204.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 100% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 32% | |
| Sodium | 170.48mg | 20% | |
| Potassium | 129.85mg | 8% | |
| Total Carbs | 48.18g | 46% | |
| Sugars | 32.36g | 370% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 4.03g | 23% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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