Carrot Cupcakes Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup canola oil
2 cups king arthur unbleached all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp ground allspice
1/2 tsp salt
3 cups grated carrots
chunky frosting:
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup chopped raisins

Directions:

In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing form pans to wire racks.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.78 Kcal (1812 kJ)
Calories from fat	147.04 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	33.66mg	11%
Sodium	126.84mg	5%
Potassium	134.18mg	3%
Total Carbs	67.54g	23%
Sugars	30.05g	120%
Dietary Fiber	1.31g	5%
Protein	4.51g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	27mg	3%

Amount Per 100 g
Calories	324.49 Kcal (1359 kJ)
Calories from fat	110.25 Kcal
		% Daily Value*
Total Fat	12.25g	25%
Cholesterol	25.24mg	11%
Sodium	95.1mg	5%
Potassium	100.61mg	3%
Total Carbs	50.64g	23%
Sugars	22.53g	120%
Dietary Fiber	0.98g	5%
Protein	3.38g	9%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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