Lüchow’s Kartoffel Klösse (Potato Dumplings) 2 Recipe

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Lüchow’s Kartoffel Klösse (Potato Dumplings) 2
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Ingredients:

Directions:

  1. Wash, peel, and grate potatoes. Soak bread in a little cold water; squeeze out as much water as possible. Mix bread, salt, pepper, onions, and parleys. Add potatoes and eggs; mix well.
  2. Form into balls; roll lightly in flour; drop into salted boiling water (1 teaspoon salt to each quart water). Cover pot tightly; boil 15 minutes. Serve with sauerkraut, beef, or chicken. Serves 4 or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.78 Kcal (2465 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 81.84mg 27%
Sodium 1926.72mg 80%
Potassium 1150.05mg 24%
Total Carbs 120.61g 40%
Sugars 11.57g 46%
Dietary Fiber 18.21g 73%
Protein 19.22g 38%
Vitamin C 6.9mg 11%
Vitamin A 2.3mg 76%
Iron 8.4mg 46%
Calcium 332.7mg 33%
Amount Per 100 g
Calories 86.08 Kcal (360 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 7%
Cholesterol 11.97mg 27%
Sodium 281.69mg 80%
Potassium 168.14mg 24%
Total Carbs 17.63g 40%
Sugars 1.69g 46%
Dietary Fiber 2.66g 73%
Protein 2.81g 38%
Vitamin C 1mg 11%
Vitamin A 0.3mg 76%
Iron 1.2mg 46%
Calcium 48.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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