Hash Brown Casserole Recipe

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Hash Brown Casserole
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Ingredients:

Directions:

  1. Thaw potatoes
  2. Combine soups, plus other ingredients other than crackers and marg. Add to potatoes. Pour into a 9 x 13 greased pan and bake at 350 for 35 min. Crush crackers and add to melted margarine, to taste and top over the casserole for crusty top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3494.3 Kcal (14630 kJ)
Calories from fat 2185.26 Kcal
% Daily Value*
Total Fat 242.81g 374%
Cholesterol 392.76mg 131%
Sodium 12001.08mg 500%
Potassium 4131.11mg 88%
Total Carbs 215.89g 72%
Sugars 58.44g 234%
Dietary Fiber 29.67g 119%
Protein 123.39g 247%
Vitamin C 23.7mg 40%
Vitamin A 10.5mg 350%
Iron 9.4mg 52%
Calcium 3390.2mg 339%
Amount Per 100 g
Calories 215.23 Kcal (901 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 374%
Cholesterol 24.19mg 131%
Sodium 739.19mg 500%
Potassium 254.45mg 88%
Total Carbs 13.3g 72%
Sugars 3.6g 234%
Dietary Fiber 1.83g 119%
Protein 7.6g 247%
Vitamin C 1.5mg 40%
Vitamin A 0.6mg 350%
Iron 0.6mg 52%
Calcium 208.8mg 339%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.3
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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