German Potato Salad Recipe

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German Potato Salad
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  1. Place potatoes in saucepan. Cover with water. Heat to a boil. Cook over low heat 20 minutes or until potatoes are tender. Drain. Cool and cut into cubes.
  2. Mix broth, vinegar, flour, sugar, celery seed, salt and black pepper in saucepan. Add onion. Cook until mixture boils and thickens, stirring constantly. Cook over low heat 5 minutes or until onion is tender.
  3. Toss potatoes, parsley and broth mixture until evenly coated. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.06 Kcal (494 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 287.65mg 12%
Potassium 391.71mg 8%
Total Carbs 26.77g 9%
Sugars 6.67g 27%
Dietary Fiber 3.56g 14%
Protein 2.71g 5%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 36%
Iron 1.2mg 7%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 72.25 Kcal (302 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 176.05mg 12%
Potassium 239.74mg 8%
Total Carbs 16.39g 9%
Sugars 4.08g 27%
Dietary Fiber 2.18g 14%
Protein 1.66g 5%
Vitamin C 2.5mg 7%
Vitamin A 0.7mg 36%
Iron 0.7mg 7%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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