Jet Potatoes Recipe

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Jet Potatoes
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Ingredients:

Directions:

  1. Peel and cube potatoes.
  2. Put in saucepan with water and boil until tender.
  3. Drain.
  4. Add sour cream, onion, salt and pepper.
  5. Whip with mixer until creamy.
  6. Put into a 9x13 lightly butter baking dish.
  7. Top with cheese.
  8. Bake at 350* for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.09 Kcal (1529 kJ)
Calories from fat 199.18 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 73.3mg 24%
Sodium 458.75mg 19%
Potassium 426.1mg 9%
Total Carbs 25.84g 9%
Sugars 4.5g 18%
Dietary Fiber 3.31g 13%
Protein 18.1g 36%
Vitamin C 2.9mg 5%
Vitamin A 1.1mg 35%
Iron 1.1mg 6%
Calcium 495.7mg 50%
Amount Per 100 g
Calories 182.54 Kcal (764 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 34%
Cholesterol 36.65mg 24%
Sodium 229.37mg 19%
Potassium 213.05mg 9%
Total Carbs 12.92g 9%
Sugars 2.25g 18%
Dietary Fiber 1.65g 13%
Protein 9.05g 36%
Vitamin C 1.4mg 5%
Vitamin A 0.5mg 35%
Iron 0.5mg 6%
Calcium 247.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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