Oven-Fried Sweet Potatoes Recipe

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Oven-Fried Sweet Potatoes
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a large bowl; toss gently to coat. Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until tender, turning the potato slices after 15 minutes.
  2. Combine parsley, orange rind, and garlic in a small bowl; stir well. Sprinkle parsley mixture over sweet potato slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.55 Kcal (429 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 3%
Sodium 136.89mg 6%
Potassium 334.3mg 7%
Total Carbs 19.73g 7%
Sugars 3.95g 16%
Dietary Fiber 2.97g 12%
Protein 2g 4%
Vitamin C 3.1mg 5%
Vitamin A 1mg 32%
Iron 1mg 6%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 101.55 Kcal (425 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 3%
Sodium 135.56mg 6%
Potassium 331.04mg 7%
Total Carbs 19.53g 7%
Sugars 3.91g 16%
Dietary Fiber 2.94g 12%
Protein 1.98g 4%
Vitamin C 3.1mg 5%
Vitamin A 1mg 32%
Iron 1mg 6%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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